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"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way."
-Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone"
"This fascinating, beautifully written memoir reveals Sam Fromartz as that rare breed of cook: craftsman, historian and scientist all in one."
-Alice Waters, chef/owner of Chez Panisse and author of "The A
