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[*Read by the author - Padma Lakshmi]
[Includes bonus PDF with recipes]
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera -- a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we
